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Earl
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Earl was born two months early. From the first moment his mom saw him she called him Early Boy. When Earl’s parents retired, he converted the restaurant they had run for forty years into a soup kitchen and cooking school. On the weekends, he and his students run the Early Boy Dumpling Truck. They use his mom’s recipe. Which was her mom’s recipe. And many mothers back. Earl was recently invited to a non-profit innovation summit at The White House. Some days, his mom is so proud of her early boy she feels faint.
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